Our last day, Sunday 16 Aug, had finally come! We woke up as early as we could and rushed out to meet Andy again for him taking us to Tim Ho Wan since we missed it the previous day from the longest queue ever. Unfortunately, again, the restaurant appeared to open at 10 when it said 9 on the website. There’s no place to sit so we decided to change the restaurant to Choi Fook Delight Banquet which was nearby. It was a huge disappointment, at least to me, but the new restaurant but not too bad. I got to have my favourite congee and lava buns which were quite enough to lift my mood for the whole day.
After finishing our breakfast, we went back to our hotel to pack and be ready to leave. But no, not yet. My sister insisted we couldn’t leave without her Chanel so we had to visit a couple of Chanel stores before we finally found her ‘the one’. I found my ‘the ones’ the night before so everything was all set for me. We spent that afternoon at Harbour City before we finally had to go to the airport - & not without my lovely French macarons of course. Our flight had been postponed twice and our legs had to use their last dope of energy dragging us from gates to gates before we finally left Hong Kong just minutes to midnight. We’ll surely see you later Hong Kong!
Hotel: Sheraton Hong Kong Hotel & Towers (14-16 August 2015)
I recommend this hotel because it’s right in Tsim Sha Tsui area with malls and food and everything! Also, they offer this handy mobile device with unlimited local calls and internet which you can take with everywhere. The best part is that you can share the personal hotspot from the device and connect to the internet on your own phone!Restaurants:
- Yong Kee Restaurant
- Yat Lok Restaurant
- Hui Lau Shan cafe
- Lei Yue Mun Seafood Restaurant
- Choi Fook Delight Banquet
Note to self: Trust the weather application on your phone and bring the umbrella!